We’re now looking for a Sous Chef to join our kitchen team and help deliver exceptional dining experiences. If you’re seeking a career that means more and gives you more, both personally and professionally, there’s a place for you at Inspired Villages. We’re driven by a clear purpose: to build real communities that enhance the lives of our residents every single day.

As a Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You will prepare, cook, and present high-quality dishes while helping to guide and develop the wider kitchen team. You will champion consistency, creativity, and excellence, ensuring every meal delights our residents and guests.

If you’re ready to build a career with purpose, one that offers genuine development, responsibility, and the chance to make a meaningful impact, we would love to welcome you to Inspired Villages.

The Role

• Assisting in the day-to-day management of the kitchen, delivering high-quality food service across breakfast, lunch, and dinner
• Preparing, cooking, and presenting dishes to a consistently high standard, ensuring quality, taste, and presentation delight our residents
• Contributing to the development of creative, well-balanced menus that reflect resident preferences, dietary needs, and allergen requirements
• Supporting, guiding, and motivating the kitchen team to maintain excellent culinary standards and efficient working practices
• Ensuring full compliance with food safety, hygiene, and operational policies, maintaining a safe and well-organised kitchen environment
• Maintaining exceptional standards of cleanliness and organisation across all kitchen areas
• Delivering an outstanding dining experience for residents and guests, ensuring service is warm, professional, and memorable

Key Requirements

• Proven experience working as a Sous Chef or Chef in a fast-paced, high-quality kitchen environment
• Strong understanding of a wide range of cooking methods, ingredients, equipment, and kitchen procedures
• Food Hygiene qualification at Level 3 (or equivalent) as a minimum
• Self-motivated, organised, and confident working independently while supporting the wider team
• Creative, passionate, and committed to delivering exceptional food design, preparation, nutrition, and presentation

The Benefits

• 25 days annual leave, plus bank holidays (pro-rated for part-time hours)
• Holiday buying scheme (purchase up to one additional week of leave)
• Big birthdays off (for milestone birthdays ending in 0)
• Life Assurance at 4x your annual salary
• 5% matched pension scheme
• Medicash Health Plan, including Employee Assistance Programme
• Retail discounts across a wide range of outlets
• Cycle to Work scheme
• Electric Car scheme (where applicable)
• Access to SMART tech for everyday convenience
• Ongoing learning and development opportunities
• Wellbeing hub and resources, including discounts on wellbeing initiatives

At Inspired Villages, we welcome everyone, regardless of background, to join our thriving community. Here, you’ll be included, involved, and inspired to share your unique talents. We are committed to creating a culture of belonging, where individuality is celebrated and you’re empowered to be your best every day.

More enjoyment. More satisfaction. More like one big family. If you’re looking for a career that means more and gives you more, apply today and become part of our community!

#WID